Flour Tortillas


Flour Tortillas (Modern Style)
1/3 cup sifted all-purpose flour
1 cup water
1 2/3 cups cornmeal

Combine flour and cornmeal in bowl. Stir in water and make dough Shape into twelve balls and roll each between two sheets greased wax paper. (Or pat between palms the old style). Cook in a slightly greased griddle with medium heat until lightly brown on both sides.

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Provided By: Richard's Creations