Buffalo Chili


Fry 1 lb Sweet Italian Skinned Buffalo Sausage, drain fat. Fry (in stock pot) 1 lb Chopped yellow onion in 1/4 cup olive oil until clear. Add and Fry 4 lb. ground buffalo and fried sausage. Lower heat and add 3/4 tablespoon black pepper, 12 oz. tomato paste, 1 1/2 tablespoon minced (fresh) garlic, 1 oz. ground cumin, 3/8 cup dijon mustard, 1 tablesoon salt, 1/2 cup fresh basil (or 1/4 cup dried), 2 tablespoons dried oregano. Add and simmer for 2 hours, 3 lbs. drained canned plum tomatoes, 1/4 cup hearty red wine, 1/8 cup lemon juice, 1/4 cup fresh chopped dill, 1/4 cup fresh Italian parsley, 24 oz. drained dark kidney beans, 12 oz. drained pitted olives.
(serves 12)

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Provided By: Richard's Creations