Richard's Zucchini Casserole


2 to 3 medium Zucchini (cup in chunks)
2/3 cup diced onions
1-1/2 cup shedded cheese (Cody Jack or mild chedder)
1 cup cheese for topping.
2 eggs (beaten)
1/3 cup milk
(option - salt & pepper)


NOTE: Zucchini can be subsituted for Califlower or Broccoli or Summer Sqash.. Or can add Califlower with Zucchini...
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Preheat oven at 350 degrees.

You will be layering the ingredients in a casserole dish. 3 layers so devide up in 1/3 parts...

First layer: add 1/3 of the zucchini... Then add 1/3 of the diced onions... Then add 1/2 of cheese..

Second layer: add 1/3 of the zucchini... Then add 1/3 of the diced onions... Then add 1/2 of cheese..

Top layer: add 1/3 of the zucchini... Then add 1/3 of the diced onions... Then spread the topping 1 cup of cheese..

Spread eaten egg over top. Spread milk over top... They will sink down into the mixture...

Bake at 350 degrees for 30 to 35 minutes. Depends on gas oven or electric oven. BEST check at 30 minutes to see if cheese is turning a nice golden brown.


Provided By: Richard's Creations